Tired of the same old mooncakes from the usual suspects of hotels and restaurants? Though the Mid Autmn festival is a traditional festival, who said mooncakes have to be all about tradition? Singapore is home to some amazing creations that blend the old with the new. Imagine biting into a mooncake that is a heady cocktail of matcha and red bean, or durian and salted egg. Innovative mooncakes are a feast for the eyes and the palate, taking a break from tradition in order to honour it. Brace yourself for a mooncake adventure that will take you beyond the traditional and into a world of excitement and flavors you never thought possible.
Deliveroo’s x PS.Cafe Mid-Autumn Festival Set
The pioneers of Singapore’s cafe scene launch their first ever mooncake offering in collaboration with Deliveroo. Having charmed Singapore with their sophisticated cafe-restaurant concepts and fusion menu, it is safe to say that that very same passion can be found when it comes to something like their mooncakes. Encased in a flaky, Cantonese-style baked skin, these mooncakes boast a quartet of decadent flavours, each inspired by PS.Cafe’s beloved classic menu. Each set includes flavours that exemplify the PS.Cafe brand, from White Truffle to Sticky Date, Superfood and Verandah. Want an elevated gift? Go Deliveroo.
Don’t miss out on getting your own decadent Mid-Autumn Festival Set* ($98), there are only 30 limited edition sets exclusively on Deliveroo till stocks last.
*Available for delivery orders only at selected PS.Cafe outlets including PS.Cafe Palais Renaissance, PS.Cafe Petit and PS.Cafe One Fullerton via Deliveroo.
Awfully Chocolate Mooncakes
Who knew a chocolate patisserie would be able to make such sublime mooncakes? The Awfully Chocolate Mid-Autumn Collection 2023 comes in an elegantly designed wooden collectible chests paired with our customised classic golden fork-knives, perfect for all your gifting needs. Lift the beautifully-grained wooden lid of our collectible mooncake chest to reveal four tastefully designed slate grey mooncake tins holding our most premium mooncake flavours! Each mooncake has been artfully baked to perfection, featuring delicious flavours such as the classic double yolk, artisanal praline, our signature awfullychocolate brownie and premium fruit and nut combinations.
Flavours include:
- Traditional Double Yoke Lotus Paste Mooncake
- Praline Mooncake – a light chocolate lotus paste with a praline borbon centre
- Five Treasures Mooncake – Chocolate lotus paste with roasted nuts
- The Original Chocolate Mooncake – Dark chocolate lotus paste with brownie centre
Ding’s Black Gold Mao Shan Wang Durian Snow Skin Mooncake
This family-run Muar, Johor-based confectionary business has expanded quickly all over Malaysia and even reached Singapore now too. Specialising in Chinese New Year baked goodies, Ding Bakery also focus on mooncakes for Mid-Autumn Festival.Low sugar and masterfully made, savour the finest Black Gold Mao Shan Wang Durian (MSW) Snow Skin Mooncakes in Singapore. Each meticulously handcrafted with real Black Gold MSW Durians, imported fresh, directly from the farms located in the highlands of Pahang. Each mooncake, adorned with a touch of gold dust, offers an unforgettable sensory delight.
Mooncakes from Chef Hatch’s Hashida
It can be difficult to score a reservation at Hashida, and though it’s far easier to get your hands on Hashida mooncakes, these are no mere consolation prize. Chef Kenjiro Hashida unveils two exquisitely crafted snowskin mooncakes for the Mid-Autumn 2023, Sakura Blossoms, featuring Sakura flower petals blended with smooth Japanese white bean paste and paired with a luscious, sweet gooseberry jam, and Lemon Nasu which sees refreshing fresh lemons infused with velvety Japanese eggplants, elevating the delightful flavours of Japanese white bean paste, paired with honey and lemon peel. The set (S$98) is thoughtfully packaged in a deep cobalt blue box wrapped in the art of Furoshiki, each mooncake is also shaped using custom moulds that feature the Hashida logo and family crest, honouring their legacy and culinary heritage.
4 x Sakura Blossoms – Sakura flower petals blended with smooth Japanese white bean paste and paired with a luscious, sweet gooseberry jam. 4 x Lemon Nasu – Refreshing fresh lemons are infused with velvety Japanese eggplants, elevating the delightful flavours of Shiro-An, Japanese white bean paste, paired with honey and lemon peel.
Mooncakes from Le Lavain
Le Levain founder and World Gourmet Awards Baker of the Year finalist, Wythe Soon applies his baking expertise to two mooncakes for Mid-Autumn Festival. The first is the Teochew-style option featuring traditional delicate flaky layers holding contemporary fillings like black sesame, bobo chacha mochi, and molten salted egg. The other is the snowskin mooncake, which has a truffle filling spiked with fruit liqueurs such as apricot, pear, and lychee.
Each set contains 6 handmade Baked Teochew Mooncakes made with premium Lescure butter (2 of each flavour).
- Molten Salted Egg Teochew Mooncake
A luscious salted egg yolk molten custard awaits within a milky salted egg filling, all encased in a light and buttery melt in your mouth pastry.
- Bobo Chacha Mochi Teochew Mooncake
The velvety taro pumpkin almond cream filling is elevated with a fragrant coconut mochi centre, harmoniously nestled within a delicate and flaky purple sweet potato crust to transport you to dessert paradise.
- Black Sesame Latte Teochew Mooncake
Each bite is a celebration of the rich and nutty flavours of black sesame lotus paste, perfectly complemented by the creamy Hokkaido milk filling and the irresistible chewiness of the stretchy mochi.
Each set contains 8 handmade Truffle Liqueur Snow Skin Mooncakes (2 of each flavour).
- Boozy Apricot Passion Fruit Truffle Snowskin Mooncake
Encased in a velvety passion fruit snow skin, the luscious cream cheese filling harmonises with the Valrhona Dark Chocolate Truffle shell, infused with vibrant Valrhona Passion Fruit Inspiration and the alluring Liqueur D’Abricot.
- Boozy Ispahan Snow Skin Truffle Mooncake
Delight in the heavenly combination of mung bean cream cheese filling infused with raspberry inspiration chocolate and opalys crunchy pearls. The truffle centre unveils a captivating lychee rose ganache, delicately laced with the essence of lychee liqueur.
- Boozy Yuzu Pomme Truffle Snowskin Mooncake
Enrobed in a delectable Valrhona White Chocolate Truffle shell, the mooncake reveals a velvety mung bean cream cheese filling luxurious bursting with tangy Valrhona Yuzu Inspiration and the intoxicating Pomme Vert Liqueur.
- Strawberry Lime Truffle Snowskin Mooncake (No Alcohol)
The decadent burnt cheesecake filling is adorned with luscious strawberry inspiration chocolate. Enclosed within the truffle shell is a citrusy burst of zesty lime ganache.
